Food Safety
As a market leader in the food industry, Goodman Fielder is committed to the promotion of food safety.
Recent reforms to Australian food safety legislation have changed State and Territory Food Acts. Among the changes, food businesses are required to adopt food safety programs based on the principles of the HACCP system.
What is HACCP?
HACCP stands for Hazard Analysis Critical Control Points which is a food safety system that identifies food safety hazards and looks at how your business controls the hazards to ensure that you produce safe food.
Click here to download Goodman Fielder's "Food Safety Update: an Explanation of HACCP".
Click here for more information about food safety related to specific brands and products.
Click here to view HACCP Management System Certificates for Goodman Fielder's facilities. For further information on food safety principles, please visit the Food Standards Australian and New Zealand website at http://www.foodstandards.gov.au/