Goodman Fielder - Crunchy Oatmeal Biscuits

Bakery

Baking Temperature: 180°C
Baking Time: 12-15minutes

Ingredient	Preparation & Service
340g PILOT Transend Cake Margarine 340g Castor sugar 2 Eggs 340g Bakers flour 10g Bi-carbonate soda 110g ANCHOR Rolled Oats 110g 110g Cornflakes	Mix PILOT Transend Cake Margarine & castor sugar together until smooth. Scrape mixture down. Add eggs (1 at a time). Sift/add bakers flour & bi-carbonate soda. Add & blend Cornflakes & ANCHOR Rolled Oats. Roll dough into balls (30g). Drop & flatten onto greased baking tray.