Integro Foods - Sweet & Sour Vegetable with Pork & Tumeric Rice

Main Course

Serves: 4

Ingredient	Preparation & Service
4 Mushrooms 1 Red Capsicum 1 Green Capsicum 1 Red Onion 1 Yellow Zucchini 8 Green Beans 4 Broccoli Flowerets 2 Cups WHITE WINGS Premium Batter 400g Diced Pork 1.5 Cups Rice 1 Teaspoon Tumeric 1 Cup Plain Flour 1 Table Spoon Butter 1 Cup Sweet & Sour Sauce 2 ltr Crisco Liquid Gold	Deep Fryer - Pre Heat CRISCO LIQUID GOLD to 180°c in deep fryer. Prepare Vegetables - Cut into halves Mushrooms, Cut into QTRS - Red & Green Capsicum, Red Onion, Yellow Zucchini, full green beans & Broccoli flowerets. Batter Mix - Prepare to recipe. Rice - place 2 cups of Rice with 3 Cups of water & Tumeric into a sauce pan, cover with a lid & boil for 10min. Remove from heat & add 50g of butter mix through well. Cook Pork & Vegetables - Pre Flour Vegetables & Pork put through WHITE WINGS Premium Batter mix & cook in Deep fryer until Golden brown Assemble - Place Rice on serving dish, arrange Vegetable & Pork on rice & dress with Sweet & Sour sauce.

Ingredient

Preparation & Service

Deep Fryer - Pre Heat CRISCO LIQUID GOLD to 180°c in deep fryer.
Prepare Vegetables - Cut into halves Mushrooms, Cut into QTRS - Red & Green Capsicum, Red Onion, Yellow Zucchini, full green beans & Broccoli flowerets.
Batter Mix - Prepare to recipe.
Rice - place 2 cups of Rice with 3 Cups of water & Tumeric into a sauce pan, cover with a lid & boil for 10min. Remove from heat & add 50g of butter mix through well.
Cook Pork & Vegetables - Pre Flour Vegetables & Pork put through WHITE WINGS Premium Batter mix & cook in Deep fryer until Golden brown
Assemble - Place Rice on serving dish, arrange Vegetable & Pork on rice & dress with Sweet & Sour sauce.