| Not enough volume |
Too much water |
Increase shortening |
|
Not enough sugar |
Increase sugar |
|
Not enough shortening |
Increase shortening |
|
Not enough mixing time |
Increase mixing time |
| Cream separating |
Too much water |
Increase shortening |
|
Too much acidity in fillings |
Reduce acidity levels |
|
Too much water in flavourings |
Reduce level |
| Cream not holding up |
Exposure to heat |
Review shortening type |
|
Contamination |
Review hygiene standards |
|
Over colouring/over flavouring |
Reduce levels |