A fresh ready to use chunky dip using red capsicum, cashew pieces, garlic and spices carefully blended with parmesan cheese.
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Features & Benefits
| Product Code | Product Description | Weight | Pack Size | Carton Size |
|---|
| 0109392 | Red Pepper, Cashew and Parmesan | 9.2kg | 2.3kg | 4 x 2.3kg |
- Real ingredients you can see
- Produced fresh daily with a stable shelf-life
- No artificial colours or flavours
|
- Ready to use without the preparation and labour costs
- No waste or the need for a multitude of ingredients
|
Product Details
Nutritional Information
Servings per pack: 7.5
Serving size: 20g
| PER Serve |
|---|
| Energy | 337kJ |
| Protein | 1.5g |
| Fat | |
| -Total | 7.2g |
| -Saturated | 1.0g |
| Carbohydrates: | |
| -Total | 2.2g |
| -Sugars | 1.5g |
| Sodium | 24mg |
| Gluten | Not Detected |
| PER 100G |
|---|
| Energy | 1690kJ |
| Protein | 7.7g |
| Fat | |
| -Total | 36.1g |
| -Saturated | 4.9g |
| Carbohydrates: | |
| -Total | 11.0g |
| -Sugars | 7.7g |
| Sodium | 118mg |
| Gluten | Not Detected |
All specified values are averages.
Temperature stored at:
0 - 4°C
Shelf Life
75 Days from date of manufacture
Sensitive Population
Made on equipment that also produced products containing fish, crustacean, egg, soy and sesame.
Ingredients
Contains tree nuts, sulphites and milk and indicated in bold type.
Cashews (20%), vegetable oil (antioxidant 320), sun-dried tomato [sun dried tomato, salt, glucose, food acid (citric), preservative (220, contains sulphites)], capsicum (11%), water, red chilli puree [chilli, food acid (acetic)], parmesan cheese (7%), [milk, anti-caking agent (tapocia starch), starter culture, rennet, salt], olive oil, vinegar, garlic, pepper, food acid (lactic), salt, preservative (202).
Application
Menu item for restaurants, cafes, hotels; Eg. Trio of Dips
Ingredient in Food preparation; Eg. Flavour base for a pasta sauce
Packed off and sold in Supermarket and Continental Delis
