A fresh ready to use dip using fish roe carefully blended with lemon juice, olive oil and garlic.
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Features & Benefits
| Product Code | Product Description | Weight | Pack Size | Carton Size |
|---|
| 0109290 | Taramosalata | 9.2kg | 2.3kg | 4 x 2.3kg |
- Real ingredients you can see
- Produced fresh daily with a stable shelf-life
- No artificial colours or flavours
|
- Ready to use without the preparation and labour costs
- No waste or the need for a multitude of ingredients
|
Product Details
Nutritional Information
Servings per package: 115
Serving size: 20g
| PER Serve |
|---|
| Energy | 470kJ |
| Protein | 0.2g |
| Fat | |
| -Total | 12.2g |
| -Saturated | 0.9g |
| Carbohydrates: | |
| -Total | 0.7g |
| -Sugars | 0.1g |
| Sodium | 58mg |
| PER 100G |
|---|
| Energy | 2370kJ |
| Protein | 0.9g |
| Fat | |
| -Total | 61.1g |
| -Saturated | 4.6g |
| Carbohydrates: | |
| -Total | 3.4g |
| -Sugars | 0.3g |
| Sodium | 285mg |
All specified values are averages.
Temperature stored at:
0 - 4°C
Shelf Life
75 Days from date of manufacture
Sensitive Population
Made on equipment that also produces products containing wheat, crustacea, egg, fish, soy, sesame seeds and tree nuts.
Ingredients
Contains soy and wheat as indicated in bold type.
Canola oil [antioxidant (320)], water, tarama (12%) [cod roe, soy flour, salt, sugar, colour (E124)], bread crumbs (contains wheat), olive oil, vinegar, garlic, flavour, food acid (E330), lemon juice.
Application
Menu item for restaurants, cafes, hotels; Eg. Trio of Dips
Packed off and sold in Supermarket and Continental Delis
