A quick and easy way to make mouth-watering light and fluffy scones. For sweet or savoury scones. Either flavour the dough, or sprinkle with toppings before baking.
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Features & Benefits
| Product Code | Product Description | Weight | Pack Size | Carton Size |
|---|
| 122301 | White Wings Classic Scone Mix | 5kg | 4 | 4x5kg |
- Trusted Brand
- Consistent
- Low cost per serve
- Easy to prepare, just add water
- Use as a base
|
- Shelf stable
- No artificial colours
- No artificial flavours
- VTF
|
Product Details
Nutritional Information
| PER 100ML |
|---|
| Energy | 1603kJ |
| Protein | 8.8g |
| Fat | |
| -Total | 10.0g |
| -Saturated | 4.7g |
| -Trans | 0.1g |
| -Polyunsaturated | 1.4g |
| -Monounsaturated | 3.8g |
| Carbohydrates: | |
| -Total | 61.7g |
| -Sugars | 8.7g |
| Sodium | 857mg |
All specified values are averages.
Temperature stored at:
Ambient store at 15°C - 20°C.
Sensitive Population
Contains wheat and milk as indicated in bold type. Manufactured on a production line that also produces products containing soy, egg and sulphites.
Ingredients
Wheat flour, vegetable shortening [vegetable oil, emulsifiers (471,477), antioxidant (307)], sugar, milk solids, raising agents (541, 500), salt
Application
Make light and fluffy scones
Application instructions:
| Batch Size | Ingredients: Scones Mix | Water* |
|---|
| 21x70g scones | 1kg | 0.5L |
| 125x70g scones | 5kg | 2.5L |
| *water addition: vary to suit process. |
Step by Step Instructions
- Weigh mix into a mixing bowl and add weighed water amount.
- Using a dough hook mix for 30 seconds to a minute. (Do not over mix).
- Flour bench, roll out dough and portion with cutter or knife.
- Place on baking tray and bake at 210-220 degrees C for 10 to 15 minutes.
Bake times and temperatures may vary between ovens.
