White Wings Self Saucing Puddings are quick to prepare and offer a low cost per serve. Each carton contains 3 jars of pudding mix and 1 bottle of sauce. Simply use a 3:1 ratio to bake.
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Features & Benefits
| Product Code | Product Description | Weight | Pack Size | Carton Size |
|---|
| 103500 | WW Butterscotch Self Saucing Pudding | 2.4kg | 4 | 9.6kg |
- Case contains 3 x 2.4kg(Pudding) and 1 x 2.4kg(Sauce)
- Consistent
- Easy to prepare
|
- Trusted Brand
- Low cost per serve.
- Shelf stable
|
Product Details
Nutritional Information
| PER 100G |
|---|
| Energy | 658kJ |
| Protein | 1.7g |
| Fat | |
| -Total | 2.4g |
| -Saturated | 1.4g |
| Carbohydrates: | |
| -Total | 31.8g |
| -Sugars | 21.9g |
| Sodium | 375mg |
All specified values are averages.
Nutrition information for product when prepared as directed.
Temperature stored at:
Ambient, clean and cool dry location.
Sensitive Population
Contains wheat, milk, soy and egg.
Made on a production line that also produces products containing tree nuts, peanuts and sulphites.
Ingredients
Sauce Ingredients:
Sugar, dextrose (from wheat), thickener (1422), salt, vegetable fats and oils (contains soy), flavour, vegetable gum (guar), colours (123, 102, 150d), flavour enhancer (637).
Pudding Ingredients:
Wheat flour, sugar, vegetable fats and oils [emulsifiers (soyabean lecithin, 471, 477), antioxidant (307)], raising agents (sodium bicarbonate, 341, 541), egg powder, skim milk powder, emulsifier (481), flavour.
Application
Application instructions:
You will need (for 80g serve size):
| No. of serves | Sponge Mix | Water | Sauce Mix | Boiling Water |
|---|
| 93 | 2.4kg | 1.1L | 0.8kg | 4.0L |
| 186 | 4.8kg | 2.2L | 1.6kg | 8.0L |
| 279 | 7.2kg | 3.3L | 2.4kg | 12.0L |
Step by Step Instructions
Part (1) sponge mix with cold water
Part (2) sauce mix
Part (3) water - boiling
- Blend part (1) together on slow speed for one minute, medium speed for two minutes until smooth batter. Pour into baking dish.
- Sprinkle part (2) evenly over the smooth batter.
- Pour part (3) slowly over the batter.
- Bake at 190 degrees C for 30-45 minutes. Serve warm.
