Main Course
Grilled Fish & Chips With Greens
Serves: 4
| Ingredient |
Preparation & Service |
- 4 Fish Fillets
- 4 Large Brushed Potatoes
- 16 Green Beans
- 2 Celery Sticks
- 1 Green Capsicum
- 1 Continental Cucumber
- 1/2 Cup PRAISE Whole Egg Lite Mayonnaise
- 2 Lemons
- 2 ltr CRISCO SUNOLA Oil
|
- Deep Fryer - Pre Heat CRISCO SUNOLA oil to 180°c.
- Prepare Chips - Wash & Cut each Potato into 6 large pieces (thick chips).
- Greens - Clean & cut Green vegetables to all the same length.
- Cook Chips - In CRISCO SUNOLA Oil, while the Chips are cooking Pan Fry or Grill the Fish Fillets
- Assemble - Arrange Fish, Chips & Greens on to a serving dish, put PRAISE Whole Egg Lite Mayonnaise in side dish for dipping Greens & Chips, Garnish with Lemon 1/2.
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