Integro Foods - Thai Style Chilli Crab

Starters

Serves: 4

Ingredient	Preparation & Service
3 tablespoons peanut oil 200g prawn or shrimps 100g crab meat 1 tablespoon Patak's Curry Paste 150ml coconut milk 1 tablespoon coriander paste 1 tomato, finely chopped 4 sheets Pampas Pie Base 1 egg, whisked 2 tablespoons cream Coriander Salad 1 bunch fresh coriander 4 semi dried tomatoes, cut in julienne 1 teaspoon lemon juice 1 teaspoon peanut oil	Method - Heat the peanut oil in a frying pan; add the prawns and the crab meat and cook for a few minutes, then add the PATAK's Curry Paste and the coconut milk. Simmer for 3 minutes to 5 minutes, and add the remaining ingredients. Season with salt and pepper. Line 4 pie tins (8cm diameter) with the Pampas Pie Base sheets and cut out the lid. Fill the Thai curry into the pie tin and cover with the lid, mix the egg and the cream and brush the lid generously. Bake for 20 minutes an 180°C. Coriander Salad - Pick the coriander leaves and mix with the tomatoes, lemon juice and peanut oil, place this salad on top of the pie.

Ingredient

Preparation & Service

Coriander Salad

Method - Heat the peanut oil in a frying pan; add the prawns and the crab meat and cook for a few minutes, then add the PATAK's Curry Paste and the coconut milk. Simmer for 3 minutes to 5 minutes, and add the remaining ingredients. Season with salt and pepper. Line 4 pie tins (8cm diameter) with the Pampas Pie Base sheets and cut out the lid. Fill the Thai curry into the pie tin and cover with the lid, mix the egg and the cream and brush the lid generously. Bake for 20 minutes an 180°C.
Coriander Salad - Pick the coriander leaves and mix with the tomatoes, lemon juice and peanut oil, place this salad on top of the pie.