Bakery
Muffins
Baking Temperature 190°C
Baking time 15-20 minutes
| Ingredient | Preparation & Service |
- (1) 1000g PILOT Cake Margarine
- (1)800g Castor Sugar
- (2)900g Whole Eggs
- (3)1350g Bakers Flour
- (3)200g Baking Powder
- (3)2800ml Whole Milk
|
- Method - Cream together margarine and sugar. Slowly add eggs to mixture. Combine with group 1 and 2 to form a rough
|
Recipe notes
- Finish with lemon flavoured napage or icing.
- Apple & Oatmeal Variation: 200g Diced Apple, 200g Oatmeal.
- Blueberry Variation: 400g Blueberries.
- Apple & Cinnamon Variation: 400g Diced Apple, 20g Cinnamon.
- Banana & Nut Variation: 300gms Mashed Ripe Banana, 60g Chopped Walnuts, 10ml Caramel Flavour.
- Chocolate Chip Variation: 280g Chocolate Chips (small).
- Apricot & Almond Variation: 200g Diced Apricot, 100g Almond Meal.
- Lemon Poppy Seed Variation: 30ml Lemon Flavour, 100g Poppy Seeds.
Related Recipes
Recommended Product: Pilot Patisserie Spread
Recommended Product: Pilot Flavo Margarine
