Goodman Fielder Food Services - Char Grilled Squid with Chat Potatoes

Main Course

Serves: 4

Ingredient	Preparation & Service
12 Pieces Squid 1.25 Cup Lemon Juice 2.5 Cups Crisco® Sunflower Oil 4 Cups Baby Rocket Leaves 8 Chat Potatoes 1 Red Capsicum 2 Table Spoons Basil Pesto 2 Lemons	Marinade - Mix lemon Juice (200g) with CRISCO SUNFLOWER Oil (200g). Prepare Squid - Clean the Squid & prepare by scoring the underside with a cross diagonal pattern and cut into 5cm lengths and leave to rest in Marinade for 1 hour. Prep Potatoes - Boil in salted water & cut in halves & put to one side. Rocket Baby Leaves - wash and dry well. Red Capsicum - Cut in quarters Dressing - Mix Lemon Juice (100g), CRISCO SUNFLOWER Oil (150g) & Basil Pesto. Char Grill - Squid, Chat Potatoes & Red Capsicum with CRISCO SUNFLOWER Oil (250g). Assemble - Mix Grilled Squid, Chat Potatoes, Capsicum & Rocket Leaves through the Dressing, Garnish with 1/2 a Lemon

Ingredient

Preparation & Service

Marinade - Mix lemon Juice (200g) with CRISCO SUNFLOWER Oil (200g).
Prepare Squid - Clean the Squid & prepare by scoring the underside with a cross diagonal pattern and cut into 5cm lengths and leave to rest in Marinade for 1 hour.
Prep Potatoes - Boil in salted water & cut in halves & put to one side.
Rocket Baby Leaves - wash and dry well.
Red Capsicum - Cut in quarters
Dressing - Mix Lemon Juice (100g), CRISCO SUNFLOWER Oil (150g) & Basil Pesto.
Char Grill - Squid, Chat Potatoes & Red Capsicum with CRISCO SUNFLOWER Oil (250g).
Assemble - Mix Grilled Squid, Chat Potatoes, Capsicum & Rocket Leaves through the Dressing, Garnish with 1/2 a Lemon