Integro Foods - Chicken Drumettes with Potato Bake & Tomato Salad

Main Course

Serves: 4

Ingredient	Preparation & Service
20 Marinated Chicken Drumettes 4 Large Brushed Potatoes 2 Cups Chicken Stock 6 Tomatoes 1/4 Cup Basil 1 Teaspoon Garlic Cracked Black Pepper to Season 1/5 Cup Crisco Sunola Oil	Potato - Peel & slice potato, place into oiled baking dish & cover with Chicken Stock, Bak at 180°c for 40min. Chicken - Place CRISCO SUNOLA(50g) into a large saucepan, Saute the Chicken Drumeetts until Golden & finish baking in 180°c oven for 5min. Tomato Salad - Cut fresh Roma tomatoes in to 8ths, add torn Basil leaves, Garlic, Cracked Black Pepper & CRISCO SUNOLA Oil, mix. Assemble - Serve either as a plated meal or as a communal meal

Ingredient

Preparation & Service

Potato - Peel & slice potato, place into oiled baking dish & cover with Chicken Stock, Bak at 180°c for 40min.
Chicken - Place CRISCO SUNOLA(50g) into a large saucepan, Saute the Chicken Drumeetts until Golden & finish baking in 180°c oven for 5min.
Tomato Salad - Cut fresh Roma tomatoes in to 8ths, add torn Basil leaves, Garlic, Cracked Black Pepper & CRISCO SUNOLA Oil, mix.
Assemble - Serve either as a plated meal or as a communal meal

Recommended products: Crisco Liquid Gold, White Wings Premium Batter

Recommended products: ETA BBQ Sauce, ETA Skill-Fry Oil, ETA Sal-Fry Oil

Recommended Product: Pampas Shortcrust Pastry

Recommended product: Crisco Sunflower Oil

Integro Foods