Integro Foods - Roma Tomato & Basil Slaw with Cannelloni

Main Course

Serves: 4

Ingredient	Preparation & Service
1/2 Cup Crisco® Canola Oil 8 Ricotta Filled Cannelloni 4 Roma Tomatoes 1/4 Bunch (Washed & Sliced) Fresh Basil Whole Basil leaves for Garnish Parmesan Cheese for Garnish 1 Sliced Red Onion 1/2 Cup White Balsamic Vinegar 1 Table Spoon Tomato Puree 1 Teaspoon White Castor Sugar Salt & Pepper to Season	Roma Tomato & Basil Slaw - Combine Roma Tomato, Basil, Red Onion, Balsamic Vinegar, CRISCO CANOLA Oil, Tomato Puree, Castor Sugar & Salt/Pepper, toss well and set aside Cannelloni - Prepare as directed and serve on top of Roma Tomato & Basil Slaw Garnish - Parmesan cheese & Basil Leaf