Goodman Fielder Food Services - Stir Fried King Prawns

Main Course

Serves: 4

Ingredient	Preparation & Service
24 large King Prawns 3 tablespoon Crisco Sunflower Oil 1 teaspoon freshly chopped garlic 1 teaspoon freshly chopped ginger 100g snow peas, cleaned and cut in half 1 tablespoon brown sugar 1/2 cup chicken stock 2 tablespoon Thai-style chilli sauce 1/2 bunch green shallots, cut in 2mm rings 1/2 cup cashew nuts.	Method - Peel and devine the prawns. Heat the Oil in a wok, add the garlic and ginger, fry for 2 minutes, then add the prawns. Fry for about 3 minutes over moderate heat until the prawns change colour and are cooked. Remove from the wok with a slotted spoon and put aside. Increase the heat and add the sugar, chicken stock and chilli sauce, cook until the sauce has reduced and thickened slightly. Reduce the heat and return the prawns to the wok, add the snow peas, green shallots and cashew nuts. Heat through and serve immediately.

Ingredient

Preparation & Service

Method - Peel and devine the prawns. Heat the Oil in a wok, add the garlic and ginger, fry for 2 minutes, then add the prawns. Fry for about 3 minutes over moderate heat until the prawns change colour and are cooked. Remove from the wok with a slotted spoon and put aside. Increase the heat and add the sugar, chicken stock and chilli sauce, cook until the sauce has reduced and thickened slightly. Reduce the heat and return the prawns to the wok, add the snow peas, green shallots and cashew nuts. Heat through and serve immediately.

Recommended products: ETA Salfry Oil, ETA Barbecue Sauce

Recommended product: ETA Catering Spread

Goodman Fielder Food Services