|5||each||QBA Ciabatta Dinner Rolls White|
|200||g||Skinned & Boned Salmon Fillet- diced fine|
|40||g||Baked Ricotta infornata|
|50||mL||Extra virgin olive oil|
|1||g||Salt and pepper|
Slice the Artisan Ciabatta White Dinner Roll in half lengthways. Spread each side with olive tapenade.
Finely dice the salmon, season with salt and pepper, lemon juice, and place on top of the tapenade.
Crumble over the ricotta and drizzle with the remaining olive oil and serve.