Goodman Fielder Food Service

Lunch

28th November 2017

Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
22nd November 2017

Crumbed Flathead Fillets with Spicy Zhoug Dressing

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
9th November 2017

Beef and Cheese Burgers

Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
30th September 2017

Fish and calamari burger

Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
24th July 2017

Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
3rd June 2017

Beef and Lamb Paprika Bombs with BBQ Sauce

Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
17th May 2017

Midye Dolma - Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
21st March 2017

Lobster Kilpatrick Pizza

You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
25th January 2017

Chicken Sausage Rolls

Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
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