Goodman Fielder Food Service

Lunch

17th May 2017

Midye Dolma - Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
21st March 2017

Lobster Kilpatrick Pizza

You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
25th January 2017

Chicken Sausage Rolls

Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
29th November 2016

Spanakopita

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
24th October 2016

Chilli Salt Squid

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
8th September 2016

12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw

Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
11th August 2016

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
2nd August 2016

Fresh and Tangy Wagyu Slider

Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
12th July 2016

Southern Style Grilled Steak Sandwich with Chipotle Mayo

Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?
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