Goodman Fielder Food Service

Lunch

29th November 2016

Spanakopita

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.
24th October 2016

Chilli Salt Squid

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
8th September 2016

12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw

Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
11th August 2016

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
2nd August 2016

Fresh and Tangy Wagyu Slider

Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
12th July 2016

Southern Style Grilled Steak Sandwich with Chipotle Mayo

Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?
11th July 2016

Mediterranean Bread Roll Recipe

Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her 'go to' when a client requires a last minute order!
26th May 2016

Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
26th April 2016

Club Sandwich

The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in quarters or halves or layered with an additional slice of bread.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
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