Goodman Fielder Food Service

Lunch

19th April 2016

Spiced Carrot and Ginger Soup

Despite being super simple to make, this spicy carrot and ginger soup is such a comforting and delicious winter treat and a sure crowd pleaser. With a creamy smooth texture, fragrant aroma and earthy, slightly sweet flavour it’s one of those soups that will lift your diner’s spirits on even the coldest winter evening.
21st March 2016

Torched Salmon Japanese Sandwich

An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.
7th March 2016

Pumpkin Scone with Peppered Veal Fillet

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
22nd February 2016

Kingfish Ceviche with Baked Puff Chips

A light and fresh summer dish that ticks all the boxes for flavour and texture.
15th February 2016

Polenta Crusted Soft Shell Crab Wrap

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy Praise whole egg mayonnaise.
8th February 2016

Potato and Spring Onion Pancake with Avocado, Feta and Egg

A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
4th February 2016

Vegetarian Sandwich

Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
19th November 2015

Spanner Crab Ciabatta

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
16th November 2015

Smoked Kangaroo with Native Greens Sandwich

The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.
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