Goodman Fielder Food Service

Lunch

7th March 2016

Pumpkin Scone with Peppered Veal Fillet

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
22nd February 2016

Kingfish Ceviche with Baked Puff Chips

A light and fresh summer dish that ticks all the boxes for flavour and texture.
15th February 2016

Polenta Crusted Soft Shell Crab Wrap

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy Praise whole egg mayonnaise.
8th February 2016

Potato and Spring Onion Pancake with Avocado, Feta and Egg

A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
4th February 2016

Vegetarian Sandwich

Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
19th November 2015

Spanner Crab Ciabatta

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
16th November 2015

Smoked Kangaroo with Native Greens Sandwich

The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.
7th November 2015

Italian Roasted Beetroot and Spanish Onion Salad

A hearty Italian style winter salad that combines the earthiness of beetroot with sweet Spanish onions balanced out by the acidity of the balsamic.
20th October 2015

Crunchy Caramelised Pork Banh Mi Roll

Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
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