Lunch

Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!

The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.

A hearty Italian style winter salad that combines the earthiness of beetroot with sweet Spanish onions balanced out by the acidity of the balsamic.

Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.

A fast and fresh Lebanese inspired salad consisting of crunchy toasted Artisan Turkish Bread. Offset with fresh herb and salad flavours and bound together with the sweet and zingy pomegranate, it makes a great side dish or a meal in itself.

A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.

A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.

Moist roast beef teamed with the classic horseradish is lifted with a creamy twist from the Greek feta.