25th September 2020
Garlic Bread Tuna Melt
Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.
30th June 2020
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.
18th May 2020
Chicken Karaage Burger with Spicy Mayonnaise
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
18th February 2020
Mexican Burritos Two Ways
One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
22nd January 2020
Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
19th November 2019
Smoked trout kedgeree with 63 degree egg
Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
17th September 2019
Chicken Schnitzel Burger With Slaw
Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.
16th July 2019
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
2nd July 2019
Gluten Free burger with chicken, kim chi and sesame mayonnaise
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.