Goodman Fielder Food Service

Mains

16th July 2019

Seafood Pie using Pampas Puff Pastry

As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
2nd July 2019

Gluten Free burger with chicken, kim chi and sesame mayonnaise

With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
4th June 2019

Saffron pilaf with malsi prawn curry

This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it's the perfect dinner option for your menu.
21st May 2019

Kingfish ceviche with pickled vegetables

With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
22nd January 2019

Vegan Spinach Ravioli With Roast Pumpkin

Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce - making it a perfect vegan menu addition.
8th January 2019

Barramundi Burger With Gluten Free Rolls

Need a new gluten free option on your menu? This barramundi burger is so good, your customers won't even know it is gluten free.
11th September 2018

Myanmar Pork Pot with Basmati Rice

Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
7th August 2018

Chicken Wellington with Pampas Puff Pastry

Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
28th November 2017

Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
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