Goodman Fielder Food Service

Mains

18th February 2020

Mexican Burritos Two Ways

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
22nd January 2020

Nasi Goreng

Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
19th November 2019

Smoked Trout Kedgeree With 63 Degree Egg

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
17th September 2019

Chicken Schnitzel Burger With Slaw

Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.
16th July 2019

Seafood Pie using Pampas Puff Pastry

As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
2nd July 2019

Gluten Free Burger With Chicken, Kim Chi and Sesame Mayonnaise

With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
4th June 2019

Saffron pilaf with malsi prawn curry

This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it's the perfect dinner option for your menu.
21st May 2019

Kingfish ceviche with pickled vegetables

With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.
22nd January 2019

Vegan Spinach Ravioli With Roast Pumpkin

Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce - making it a perfect vegan menu addition.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
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