Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

30th January 2018

Prawn Tartare on Furikake Rice Crackers

Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
24th January 2018

The healthier oils on the market for your hospitality venue

Accredited Practising Dietitian, Ashleigh Feltham reveals the ins and outs of the best oils on the market and how you can use them in your kitchen.
16th January 2018

Apricot, Honey and Granola Bar

Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
10th January 2018

How consumer behaviour is changing the way you cook

We have collated the top six trends in consumer behaviours that will change the way you, as a chef, will cook in the months to come.
20th December 2017

Top 5 Food Trends to Look Out for in 2018

From the demand for plant-based foods to the growth of innovative concept restaurants, we have collated the top five food trends that you should look out for in 2018.
19th December 2017

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
14th December 2017

The ins and outs of the oils you use in your kitchen

From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
12th December 2017

Overnight oats with caramel sauce and apple

Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
5th December 2017

Thai-style fish cake sliders

Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
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