Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

11th September 2018

Myanmar Pork Pot with Basmati Rice

Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
5th September 2018

Mental Health: The Problems Faced by Chefs in the Kitchen

In the wake of the tragic death of Anthony Bourdain - Matt Moran and Mal Meiers open up on their experiences and knowledge of mental health.
21st August 2018

Chocolate Brownies with Salted Caramel & Biscuit Crumb

A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
7th August 2018

Chicken Wellington with Pampas Puff Pastry

Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
3rd August 2018

How women in hospitality are dominating the industry

After the success of popular Australian chefs, Kylie Kwong, Maggie Beer and Anna Polyviou, female chefs are beginning to conquer the hospitality industry after years of it being a male-dominated sector.
31st July 2018

Chocolate 101: Know your chocolate basics!

Chocolate is one of the world’s most popular food types and flavours and now, many chefs are experimenting with it in both sweet and savoury dishes, surprising diners with the end result.
24th July 2018

Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
10th July 2018

Chocolate Cake with Mocha Cream

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
4th July 2018

International chef reveals her tricks to mastering a dessert using a 3D printer

Ukrainian chef, Dinara Kasko, reveals how she has created herself a point-of-difference with her dessert creations by incorporating a 3D printer.
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