Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

15th March 2017

Pork Belly with Poor Man's Parmesan and Smoked Broccolini

This pork belly has a combination of smokiness from the broccolini and crunch from the poor man's parmesan. It's got a little bit of everything. This is a must have for every autumn menu.
3rd March 2017

Custom knives putting the pleasure back into food prep

Some of the best custom knives are made by Australian craftsman. We've explored the factory options - now check out the best bespoke knives available!
21st February 2017

Chocolate Involtini

The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
17th February 2017

Prime cut: The best chef’s knives on the market

We've got the low down on all of the best knives in Food Service for slicing and dicing!
2nd February 2017

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
25th January 2017

Chicken Sausage Rolls

Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
18th January 2017

Seeded Breakfast Stack

Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
4th January 2017

Harold's Delight

It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.
20th December 2016

Golden Battered Snapper Fillet

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.
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