Goodman Fielder Food Service


Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

20th September 2015

Roasted Turkey and Cranberry Melt with Avocado, Spinach and Brie

A classic combination of Turkey, creamy avocado, brie and zingy cranberry in crunchy ciabatta is sure to be a crowd pleaser every time.
13th September 2015

Guerrilla dining: Business insights from an underground sensation

Viva la revolucion! We explore how the guerrilla dining movement can revolutionise your way of thinking.
8th September 2015

Nutella Bombs

A quick and easy sweet treat that will have the kids and adults lining up for more. The contrast of the gooey chocolate centre and crunchy Artisan Ciabatta White Roll is reminiscent of the French pastry, pain au chocolate.
31st August 2015

Hot Smoked Salmon Slider with Preserved Lemon and Dill

The classic combination of dill, crème fraiche and smoked salmon is given a bit of zing with the addition of preserved lemon. With the crunch from the slaw, this slider is right back in trend.
22nd August 2015

Flaky Veal and Mushroom Pies

These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.
15th August 2015

Roast Lamb Batard with Bocconcini, Peppers and Tzatziki

A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.
11th August 2015

Celery, Radish, Apple and Walnut Salad

A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
10th August 2015

Classic Carrot Cake

Light, fluffy and easy to make - this Carrot Cake recipe is a winner in the kitchen and on the menu!
10th August 2015

Banana Bread

Beautifully baked Banana Bread, fresh from the oven, is breakfast favourite. This recipe shows you how to get more bang for you banana.
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