Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

24th March 2017

Fresh Fig Donuts with Nutella

Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
22nd March 2017

Chefology - step up to the plate

Chefology is where food and ideas collide. We’re looking to fire up the passions of chefs across the country and encourage you to craft your dream dishes, then share them.
21st March 2017

Lobster Kilpatrick Pizza

You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
16th March 2017

Sensational salads: Recipe inspiration from 4 award-winning chefs

Searching for that salad that delivered both surprise and delight? Now four of Australia’s most illustrious chefs share their insights on how to create salads that could be a meal unto themselves.
15th March 2017

Pork Belly with Poor Man's Parmesan and Smoked Broccolini

This pork belly has a combination of smokiness from the broccolini and crunch from the poor man's parmesan. It's got a little bit of everything. This is a must have for every autumn menu.
3rd March 2017

Custom knives putting the pleasure back into food prep

Some of the best custom knives are made by Australian craftsman. We've explored the factory options - now check out the best bespoke knives available!
21st February 2017

Chocolate Involtini

The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
17th February 2017

Prime cut: The best chef’s knives on the market

We've got the low down on all of the best knives in Food Service for slicing and dicing!
2nd February 2017

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
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