Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

27th September 2015

Fattoush salad with crispy torn turkish bread & pomegranate molasses

A fast and fresh Lebanese inspired salad consisting of crunchy toasted Artisan Turkish Bread. Offset with fresh herb and salad flavours and bound together with the sweet and zingy pomegranate, it makes a great side dish or a meal in itself.
13th September 2015

Guerrilla dining: Business insights from an underground sensation

Viva la revolucion! We explore how the guerrilla dining movement can revolutionise your way of thinking.
8th September 2015

Nutella Bombs

A quick and easy sweet treat that will have the kids and adults lining up for more. The contrast of the gooey chocolate centre and crunchy Artisan Ciabatta White Roll is reminiscent of the French pastry, pain au chocolate.
22nd August 2015

Flaky Veal and Mushroom Pies

These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.
15th August 2015

Roast Lamb Batard with Bocconcini, Peppers and Tzatziki

A moist herb crusted lamb on crunchy olive Ciabatta with a twist of the Mediterranean will make this a go to recipe every time.
11th August 2015

Celery, Radish, Apple and Walnut Salad

A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
4th August 2015

Sticky Pork Ribs

These sticky pork ribs really shine with the combination of sweet and tangy ingredients that marry perfectly together to create this no fuss rib recipe.
2nd August 2015

Shaved Beef Ciabatta Lunch Roll with Fetta and Horseradish Cream

Moist roast beef teamed with the classic horseradish is lifted with a creamy twist from the Greek feta.
2nd August 2015

Ham and Whole Egg Mayo Potato Salad

Sweet salty ham combined with creamy potato and fresh spinach make this elegant version of a classic stand out as a tasty lunch or side salad.
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