Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

2nd August 2015

Pie Bottom Pastry

The perfect accompaniment to our Pie Top Pastry Recipe - for Chefs that want to go that extra mile.
2nd August 2015

Poached Egg, Crispy Bacon on Toasted Artisan Ciabatta

Classic breakfast of poached egg and crispy bacon with the added freshness of a balsamic spinach salad.
2nd August 2015

Chicken and Corn Salad

The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.
2nd August 2015

Shortbread

Sensational Shortbread that will have your diners salivating. Great for Christmas, or all year round!
2nd August 2015

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
1st August 2015

Smoked Trout Patties

These creamy smoked trout and potatoes patties paired with a zingy Praise Tartare will literally dance of the plate to give your dose of Omega 3’s!
1st August 2015

Balsamic Roast Potatoes with Garlic and Thyme

Italian inspired roasted potatoes that will stand alone as a side dish or take any roast to the next level!
1st August 2015

Chilli and Garlic Prawn Slider

Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
1st August 2015

Egg and Honey Bacon Roll with Tabasco Mayonnaise

This version of the ultimate bacon and egg roll is perfect for a quick mid week meal or a lazy Sunday brunch. The sweetness of the honey combined with salty bacon and spicy mayonnaise will make it a hit every time.
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