Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

2nd August 2015

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
1st August 2015

Smoked Trout Patties

These creamy smoked trout and potatoes patties paired with a zingy Praise Tartare will literally dance of the plate to give your dose of Omega 3’s!
1st August 2015

Balsamic Roast Potatoes with Garlic and Thyme

Italian inspired roasted potatoes that will stand alone as a side dish or take any roast to the next level!
1st August 2015

Chilli and Garlic Prawn Slider

Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
1st August 2015

Egg and Honey Bacon Roll with Tabasco Mayonnaise

This version of the ultimate bacon and egg roll is perfect for a quick mid week meal or a lazy Sunday brunch. The sweetness of the honey combined with salty bacon and spicy mayonnaise will make it a hit every time.
1st August 2015

Prawn Cos and Mango Salad

Succulent prawns teamed with sweet mango and a tangy Praise Seafood Sauce will see this summer salad raised to hero status for any lunch or dinner.
1st August 2015

Tuna, Red Onion and Caper Sandwich Filling

Sweet red onions and tangy capers lift up the flavour in this simple tuna sandwich filling.
1st August 2015

Chicken, Fusilli and Avocado Pasta Salad

The classic combination of chicken and avocado brought together in a creamy pasta salad is sure to have everyone coming back for more!
1st August 2015

French Croissants

These flaky parcels of golden goodness have been a breakfast go-to through the ages. This recipe shows you how you can recreate them for your breakfast menu
Page 31 of 32First...1020...2829303132

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign Up for GF Foodservice News