Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

19th February 2016

King of Beans: The ascent of the coffee connoisseur

Coffee has taken on a more prominent role in the food service psyche - should you be taking notice?
15th February 2016

Polenta Crusted Soft Shell Crab Wrap

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy Praise whole egg mayonnaise.
11th February 2016

Do we eat with our eyes? Science weighs in

Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?
8th February 2016

Potato and Spring Onion Pancake with Avocado, Feta and Egg

A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
4th February 2016

Vegetarian Sandwich

Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
25th January 2016

Beef Empanadas with Chimichurri

Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
18th January 2016

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.
11th January 2016

American Corn Bake

This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
5th January 2016

Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells

A quick and easy melt in your mouth chocolate tart.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.