Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

2nd August 2015

Crispy Fish Roll with Tangy Tartare and Crunchy Balsamic Salad

Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.
2nd August 2015

Pulled Pork Sliders with Cucumber Slaw and Spicy Mango Salsa

This succulent pulled pork slider is taken to the next level with crunchy slaw and spicy sweet mango salsa.
2nd August 2015

Crispy Chicken Fillet Caesar Wrap

For a mouth watering quick meal or snack this flavour some wrap is sure to be a crowd pleaser. With crispy chicken strips, soft melt in your mouth wrap and zingy Praise Caesar Dressing it ticks all the boxes for flavour and texture.
2nd August 2015

Pie Bottom Pastry

The perfect accompaniment to our Pie Top Pastry Recipe - for Chefs that want to go that extra mile.
2nd August 2015

Poached Egg, Crispy Bacon on Toasted Artisan Ciabatta

Classic breakfast of poached egg and crispy bacon with the added freshness of a balsamic spinach salad.
2nd August 2015

Chicken and Corn Salad

The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.
2nd August 2015

Shortbread

Sensational Shortbread that will have your diners salivating. Great for Christmas, or all year round!
2nd August 2015

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
1st August 2015

Smoked Trout Patties

These creamy smoked trout and potatoes patties paired with a zingy Praise Tartare will literally dance of the plate to give your dose of Omega 3’s!
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