Ideas

Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.

Want to know what entree dishes are trending? We've searched high and low and found the four popular entrée dishes your customers just can’t get enough of.

Did you know rice can be used across your whole menu - for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.

From smoking foods for long hours to smoking elements that make up a dish, such as lemon, for shorter periods of time – the ways in which smoke can be used within cooking has become more diverse than ever before. Find out how you can do it in your kitchen.

Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.

As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.