Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

27th November 2019

The four-day work week: could this be the solution to the current chef shortage?

Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?
19th November 2019

Smoked trout kedgeree with 63 degree egg

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
14th November 2019

The 4 entree dishes your customers can’t get enough of

Want to know what entree dishes are trending? We've searched high and low and found the four popular entrée dishes your customers just can’t get enough of.
13th November 2019

The Sweet Side Of Rice: Desserts Of Asia

Did you know rice can be used across your whole menu - for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
5th November 2019

Korean Fried Chicken Sliders

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
23rd October 2019

Meat Smoking Guide: Everything You Need To Know To Smoke The Perfect Dish

From smoking foods for long hours to smoking elements that make up a dish, such as lemon, for shorter periods of time – the ways in which smoke can be used within cooking has become more diverse than ever before. Find out how you can do it in your kitchen.
15th October 2019

Oat and Sultana Muffins

Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.
9th October 2019

5 finger food options to have on your catering menu for summer

As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.
1st October 2019

Breakfast Tradie Sandwich

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
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