Ideas

The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.

6 scientific tips for perfect pies. Whether or not we're aware of it, the scientific process is often an integral part of cooking and baking.

Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.

Get your COVID-19 guide and help your venue reconnect and build trust with your customers.

Your customers safety when visiting your venue is paramount. But so is turning a profit. We've put together the top ways you can still welcome customers while guaranteeing health and safety practices are met.

How to correctly use canola oil, vegetable oil & sunflower oil when cooking to maximise the flavour across your dishes. Find out the best cooking oil to use when cooking with red meat, chicken, fried dishes, salads and baked sweets.

Gontran Cherrier is a fourth generation Parisian baker known in his home country not only for his mouth-watering croissants but it's his twist on French classics with an Aussie edge that has pastry lovers most excited at his Melbourne boulangerie.

Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.

Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.