Goodman Fielder Food Service

Recipes

5th December 2017

Thai-style fish cake sliders

Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
28th November 2017

Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
22nd November 2017

Crumbed Flathead Fillets with Spicy Zhoug Dressing

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
9th November 2017

Beef and Cheese Burgers

Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
4th October 2017

Hot raspberry jam filled donuts

Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
30th September 2017

Fish and calamari burger

Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
27th September 2017

Strawberry and Custard Tarts

Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
13th September 2017

Turkish Bread Pissaladiere

Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
5th September 2017

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
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