Goodman Fielder Food Service

Recipes

22nd November 2016

Steak and Kidney Casserole with Sage Dumplings

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
14th November 2016

Sriracha

Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season's fresh ingredients that is sure to impress your chilli head patrons.
4th November 2016

Oxtail Soup

Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.
2nd November 2016

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
24th October 2016

Chilli Salt Squid

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.
29th September 2016

APPLE, CHOCOLATE AND WALNUT TURNOVER

Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?
9th September 2016

Raspberry and Pistachio Cheesecake

Chef Andy Bowden is well know for his creativity within the dessert realm - check out his take on a Raspberry and Pistachio inspired Cheesecake - two ways!
8th September 2016

Spiced Mexican Vegetable Quiches served with Fresh Guacamole

The Pampas Shells are perfect for this recipe - it's never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you're good to go!
8th September 2016

12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw

Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
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