Recipes

The Pampas Shells are perfect for this recipe - it's never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you're good to go!

Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.

Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.

Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.

Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?

Reinvigorate the humble dinner roll with a Mediterranean influence. Chef Sarah shows us her 'go to' when a client requires a last minute order!

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.

These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.