Goodman Fielder Food Service

Recipes

3rd December 2019

Smoked Trout Croquette Served With Smoked Lemon Mayonnaise

Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
19th November 2019

Smoked Trout Kedgeree With 63 Degree Egg

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
5th November 2019

Korean Fried Chicken Sliders

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
15th October 2019

Oat and Sultana Muffins

Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.
1st October 2019

Breakfast Tradie Sandwich

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
17th September 2019

Chicken Schnitzel Burger With Slaw

Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.
3rd September 2019

Almond and Apple Pithivier Served with Anglaise

It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
20th August 2019

Black Garlic Bread With Lava Salt

Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
6th August 2019

French Lemon Syrup Cake With Rich Cream Cheese Frosting

Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
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