Goodman Fielder Food Service

Shared Plates

2nd February 2021

Spicy Chicken Nuggets

Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
3rd March 2020

Smoked Trout Labneh Tart with Fennel, Apple and Rocket

New and improved shared platters are hard to find. So, why not check out Chef Kai's golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it's perfect for all time of year.
5th November 2019

Korean Fried Chicken Sliders

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
20th August 2019

Black Garlic Bread With Lava Salt

Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
19th February 2019

Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese

Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
9th October 2018

Pea and Feta Tartlets with Pampas Unbaked Shells

Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
28th June 2018

Slow-cooked pork & fennel, celeriac salad on QBA Ciabatta Rolls

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.
8th May 2018

Oysters Kilpatrick

Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
10th April 2018

Pulled Chicken and Coleslaw Sliders

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
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