Goodman Fielder Food Service

Starters

27th January 2022

The Prawn Dog

Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
14th January 2022

Beer Battered Kingfish Ribs

Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
20th August 2019

Black Garlic Bread With Lava Salt

Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
24th April 2018

Avocado Trio Toast

The ultimate millennial starter - garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
10th April 2018

Pulled Chicken and Coleslaw Sliders

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
12th June 2017

Prawn Toast with Zesty Lemon and Herbs

Need to switch up your entree and starters menu? This garlic prawn toast will fit perfectly as the cooler months approach, and it can be made in five easy steps.
6th April 2017

Empanadas with Blue Cheese, Bone Marrow and Black Truffle

The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
20th December 2016

Golden Battered Snapper Fillet

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.
2nd November 2016

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
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