Your customers safety when visiting your venue is paramount. But so is turning a profit. We've put together the top ways you can still welcome customers while guaranteeing health and safety practices are met.
Gontran Cherrier is a fourth generation Parisian baker known in his home country not only for his mouth-watering croissants but it's his twist on French classics with an Aussie edge that has pastry lovers most excited at his Melbourne boulangerie.
We spoke to Sydney based hospitality group Momento, who not only transformed their business model in the wake of Covid-19 by using food trucks to combat social distancing measures, but also brought the community together during these uncertain times for the Australian hospitality industry.