Trends

Gluten intolerances are on a rise and it's putting a strain on chefs. We speak to the experts on how they can adapt to the dietary requirement.

From whole grain oats to rolled oats, oat flour and oat bran, chefs have fallen in favour of the grain as it begins to be included in a variety of dishes.

Breakfast has risen in popularity, making it one of the busiest times in for chefs. So, we spoke to the experts on how it's changed the operations in their kitchens.

Trying to jump on-board the vegan dietary trend? We've tracked down some of the most reputable vegan-food retailers, events and resources to make your transition an easy one.

Accredited Practising Dietitian, Ashleigh Feltham reveals the ins and outs of the best oils on the market and how you can use them in your kitchen.

We have collated the top six trends in consumer behaviours that will change the way you, as a chef, will cook in the months to come.

From the demand for plant-based foods to the growth of innovative concept restaurants, we have collated the top five food trends that you should look out for in 2018.

From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.

With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.