Goodman Fielder Coarse White Crumbs are made from various white breads which have been milled, dried and sieved. The coarseness of the crumbs makes them perfect for coating foods and adding an extra crunch.
Cereals and cereal flours (wheat, soy), yeast, iodised salt, vinegar, vegetable oil, emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Store in a cool dry place, out of direct sunlight.
Shelf Life: 270 days
Perfect for coating food which can then be fried, deep fried, or baked.
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