Goodman Fielder Coarse Japanese Crumbs are made from high quality, specialty purpose baked bread. Their texture adds a great crunch, making them perfect for coating deep fried foods.
Cereals and cereal flours (wheat, soy), yeast, iodised salt, vinegar, vegetable oil, emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Store in a cool dry place, out of direct sunlight.
Shelf Life: 9 months
Perfect for topping casseroles, coating deep-fried food, and breading seafood.
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