Goodman Fielder Fine White Crumbs are made from a variety of white breads. Their fine texture makes them perfect for breading, stuffing, and thickening dishes.
Cereals and cereal flours (wheat, soy), yeast, iodised salt, vinegar, vegetable oil, emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
Store in a cool dry place, out of direct sunlight.
Shelf Life: 9 months
Perfect for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes.
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