Water, wheat flour, BARLEYmax™ (17%), wheat gluten, yeast, seeds (2%) (linseeds, poppy seeds), kibbled red sorghum (2%), vinegar, iodised salt, vegetable gum (412), canola oil, cultured wheat flour, sesame seeds, kibbled soy, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).
Helga's Digestive Barley, Seeds & Grains 700g
Helga’s Digestive Wellbeing Bread is baked with BARLEYmax® barleyꓔ, seeds and grains that delivers 77% more fibre than Helga’s Mixed Grain Bread to support digestive wellbeingꓔ.
ꓔ BARLEYmax® is a barley whole grain with prebiotic fibre. It contains a range of prebiotic fibres such as fructans, beta glucan and resistant starch.
Helga’s Digestive Wellbeing Barley, Seeds & Grain Bread contains 7.1g/100g of fibre and Helga’s Mixed Grain Bread contains 4.0g/100g of fibre (June 2021).
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Nutritional Information
| Servings Per Pack: 9 | ||
| Serving Size: 77g (2 slices) | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 760kJ | 990kJ |
| Protein | 8.7g | 11.3g |
| Fat - Total | 3.2g | 4.2g |
| – Saturated | <1.0g | <1.0g |
| Carbohydrate - Total | 25.9g | 33.7g |
| – Sugars | 2.4g | 3.1g |
| Dietary Fibre - Total | 5.5g | 7.1g |
| – Soluble | 1.5g | 2.0g |
| – Fructans | 0.5g | 0.6g |
| – Beta Glucan | 0.8g | 1.0g |
| – Insoluble | 4.1g | 5.3g |
| – Resistant Starch | 0.8g | 1.1g |
| Sodium | 250mg | 320mg |
All specified values are averages. | ||
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than
Information accurate at the time of publishing.
