Water, wheat flour, BARLEYmax™ (17%), wheat gluten, yeast, seeds (2%) (linseeds, poppy seeds), kibbled red sorghum (2%), vinegar, iodised salt, vegetable gum (412), canola oil, cultured wheat flour, sesame seeds, kibbled soy, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).
Helga's Digestive Barley, Seeds & Grains 700g
Helga’s Digestive Wellbeing barley, seeds & grains is baked with a unique blend of BARLEYmax™ barley, seeds and grains that delivers 2 times the fibre of Helga’s Traditional White Bread to support gut health.
The digestive barley, seeds & grain slice bread contains a blend of fibres that help feed the good bacteria in your gut and help with digestion. Helga’s Digestive Wellbeing Slice Bread promotes good digestion to support the absorption of nutrients from your food, which is important for overall health and wellbeing.
The active ingredient in Helga’s Digestive Wellbeing Slice Bread BARLEYmax™ barley contains a range of prebiotic fibres, such as fructans, beta glucan and resistant starch to support digestive wellbeing when consumed as part of a healthy varied diet containing 3g/day of fructans.
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Nutritional Information
| Servings Per Pack: 9 | ||
| Serving Size: 77g (2 slices) | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 760kJ | 990kJ |
| Protein | 8.7g | 11.3g |
| Fat - Total | 3.2g | 4.2g |
| – Saturated | <1.0g | <1.0g |
| Carbohydrate - Total | 25.9g | 33.7g |
| – Sugars | 2.4g | 3.1g |
| Dietary Fibre - Total | 5.5g | 7.1g |
| – Soluble | 1.5g | 2.0g |
| – Fructans | 0.5g | 0.6g |
| – Beta Glucan | 0.8g | 1.0g |
| – Insoluble | 4.1g | 5.3g |
| – Resistant Starch | 0.8g | 1.1g |
| Sodium | 250mg | 320mg |
All specified values are averages. | ||
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than
Information accurate at the time of publishing.
