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Helga's Digestive Barley, Seeds & Grains 700g

Helga’s Digestive Wellbeing Bread is baked with BARLEYmax® barley, seeds and grains that delivers 77% more fibre than Helga’s Mixed Grain Bread to support digestive wellbeing.

BARLEYmax® is a barley whole grain with prebiotic fibre. It contains a range of prebiotic fibres such as fructans, beta glucan and resistant starch.

Helga’s Digestive Wellbeing Barley, Seeds & Grain Bread contains 7.1g/100g of fibre and Helga’s Mixed Grain Bread contains 4.0g/100g of fibre (June 2021).

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Water, wheat flour, BARLEYmax™ (17%), wheat gluten, yeast, seeds (2%) (linseeds, poppy seeds), kibbled red sorghum (2%), vinegar, iodised salt, vegetable gum (412), canola oil, cultured wheat flour, sesame seeds, kibbled soy, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).

Contains gluten-containing cereals, soy and sesame as indicated in bold type.

Product Information

Product Code174020
Pack Size16 slices and 2 crusts

Features & Benefits

  • Contains 30% of your Whole Grain Daily Target Intake
  • 2 x the fibre
  • No artificial colours, flavour or preservatives
  • Source of protein
  • High in Fibre
  • Vegan Friendly

Storage Instructions

HELGA’S suggests bread be stored in a cool dry place, out of direct sunlight.

Shelf Life: Day of bake + 6 Days

Nutritional Information

Servings Per Pack: 9
Serving Size: 77g (2 slices)
 Average Quantity per ServingAverage Quantity per 100g
Fat - Total3.2g4.2g
 – Saturated<1.0g<1.0g
Carbohydrate - Total25.9g33.7g
 – Sugars2.4g3.1g
Dietary Fibre - Total5.5g7.1g
 – Soluble1.5g2.0g
    – Fructans0.5g0.6g
    – Beta Glucan0.8g1.0g
 – Insoluble4.1g5.3g
 – Resistant Starch0.8g1.1g

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than

Information accurate at the time of publishing.

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