Wheat flour, water, BARLEYmax™ flakes (17%), wheat gluten, yeast, vinegar, canola oil, modified tapioca starch (1412), iodised salt, cultured wheat flour, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).
Helga’s Digestive Wellbeing Bread is baked with BARLEYmax® barleyꓔ that delivers 2 times the fibre of Helga’s Traditional White Bread to support digestive wellbeingꓔ.
ꓔ BARLEYmax® is a barley whole grain with prebiotic fibre. It contains a range of prebiotic fibres such as fructans, beta glucan and resistant starch.
Helga’s Digestive Wellbeing Barley White Bread contains 6.7g/100g of fibre and Helga’s Traditional White Bread contains 3.0g/100g of fibre (June 2021).Enquire now
|Servings Per Pack: 9|
|Serving Size: 77g (2 slices)|
|Average Quantity per Serving||Average Quantity per 100g|
|Fat - Total||2.6g||3.4g|
|Carbohydrate - Total||28.2g||36.6g|
|Dietary Fibre - Total||5.2g||6.7g|
|– Beta Glucan||0.9g||1.2g|
|– Resistant Starch||0.7g||0.9g|
All specified values are averages.
Information accurate at the time of publishing.