Wheat flour, water, BARLEYmax™ flakes (17%), wheat gluten, yeast, vinegar, canola oil, modified tapioca starch (1412), iodised salt, cultured wheat flour, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).
Helga's Digestive Wellbeing Barley White 700g
Helga’s Digestive Wellbeing Bread is baked with BARLEYmax® barleyꓔ that delivers 2 times the fibre of Helga’s Traditional White Bread to support digestive wellbeingꓔ.
ꓔ BARLEYmax® is a barley whole grain with prebiotic fibre. It contains a range of prebiotic fibres such as fructans, beta glucan and resistant starch.
Helga’s Digestive Wellbeing Barley White Bread contains 6.7g/100g of fibre and Helga’s Traditional White Bread contains 3.0g/100g of fibre (June 2021).
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Nutritional Information
| Servings Per Pack: 9 | ||
| Serving Size: 77g (2 slices) | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 760kJ | 990kJ |
| Protein | 8.1g | 10.5g |
| Fat - Total | 2.6g | 3.4g |
| – Saturated | <1.0g | <1.0g |
| Carbohydrate - Total | 28.2g | 36.6g |
| – Sugars | 2.6g | 3.4g |
| Dietary Fibre - Total | 5.2g | 6.7g |
| – Soluble | 1.8g | 2.4g |
| – Fructans | 0.4g | 0.5g |
| – Beta Glucan | 0.9g | 1.2g |
| – Insoluble | 3.5g | 4.6g |
| – Resistant Starch | 0.7g | 0.9g |
| Sodium | 250mg | 320mg |
All specified values are averages. | ||
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than
Information accurate at the time of publishing.
