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Image of Helga's Digestive Wellbeing Barley White 700g

Helga's Digestive Wellbeing Barley White 700g

Helga’s Digestive Wellbeing Bread is baked with BARLEYmax® barley that delivers 2 times the fibre of Helga’s Traditional White Bread to support digestive wellbeing.

BARLEYmax® is a barley whole grain with prebiotic fibre. It contains a range of prebiotic fibres such as fructans, beta glucan and resistant starch.

Helga’s Digestive Wellbeing Barley White Bread contains 6.7g/100g of fibre and Helga’s Traditional White Bread contains 3.0g/100g of fibre (June 2021).

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Wheat flour, water, BARLEYmax™ flakes (17%), wheat gluten, yeast, vinegar, canola oil, modified tapioca starch (1412), iodised salt, cultured wheat flour, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).

Contains gluten-containing cereals and soy as indicated in bold type. Made on a line that also produces products containing sesame seeds.

Product Information

Product Code174018
Pack Size16 slices and 2 crusts

Features & Benefits

  • Contains 25% of your Whole grain Daily Target Intake
  • 2 x the fibre
  • No artificial colours, flavour or preservatives
  • Source of protein

Storage Instructions

HELGA’S suggests bread be stored in a cool dry place, out of direct sunlight.

Shelf Life: Day of bake + 6 Days

Nutritional Information

Servings Per Pack: 9
Serving Size: 77g (2 slices)
 Average Quantity per ServingAverage Quantity per 100g
Fat - Total2.6g3.4g
 – Saturated<1.0g<1.0g
Carbohydrate - Total28.2g36.6g
 – Sugars2.6g3.4g
Dietary Fibre - Total5.2g6.7g
 – Soluble1.8g2.4g
    – Fructans0.4g0.5g
    – Beta Glucan0.9g1.2g
 – Insoluble3.5g4.6g
 – Resistant Starch0.7g0.9g

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than

Information accurate at the time of publishing.

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