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Helga's

Helga's Digestive Wellbeing Barley Wholemeal 700g

Helga’s Digestive Wellbeing Bread is baked with BARLEYmax® barley and wholemeal wheat flour that delivers 45% more fibre than Helga’s Traditional Wholemeal Bread to support digestive wellbeing.

BARLEYmax® is a barley whole grain with prebiotic fibre. It contains a range of prebiotic fibres such as fructans, beta glucan and resistant starch.

Helga’s Digestive Wellbeing Barley Wholemeal Bread contains 7.9g/100g of fibre and Helga’s Traditional Wholemeal Bread contains 5.4g/100g of fibre (June 2021).

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Ingredients

Water, wholemeal wheat flour (21%), wheat flour, BARLEYmax™ flakes (17%), wheat gluten, yeast, vinegar, iodised salt, vegetable gum (412), wheat bran, canola oil, cultured wheat flour, malted barley flour, soy flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid).

Contains gluten-containing cereals and soy as indicated in bold type.

Product Information

Product Code174019
Weight700g
Pack Size16 slices and 2 crusts
EAN9310023144959

Features & Benefits

  • Health Star Rating 4.5
  • Contains 60% of your Whole Grain Daily Target Intake
  • 2 x the fibre
  • No artificial colours, flavour or preservatives
  • Source of protein
  • Vegan Friendly

Storage Instructions

HELGA’S suggests bread be stored in a cool dry place, out of direct sunlight.

Shelf Life: Day of bake + 6 Days

Nutritional Information

Servings Per Pack: 9
Serving Size: 77g (2 slices)
 Average Quantity per ServingAverage Quantity per 100g
Energy720g930g
Protein9.2g12.0g
Fat - Total2.6g3.4g
 – Saturated<1.0g<1.0g
Carbohydrate - Total24.2g31.4g
 – Sugars2.3g3.0g
Dietary Fibre - Total6.1g7.9g
 – Soluble1.7g2.2g
    – Fructans0.4g0.5g
    – Beta Glucan0.9g1.1g
 – Insoluble4.5g5.9g
 – Resistant Starch0.6g0.8g
Sodium250mg320mg

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. < means less than.

Information accurate at the time of publishing.

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