Vegetable oil, water, salt, emulsifiers (soybean lecithin, 471), antioxidant (304), food acids (330, 270), natural flavour, natural colour (160a).
PILOT Croissant & Danish Pastry Margarine is prepared from a blend of partially hydrogenated vegetable oils and vegetable oils. It is best used as an ingredient in pastry and pastry products such as Danish pastries & croissants.Enquire now
|Servings Per Pack: 1|
|Serving Size: 100g|
|Average Quantity per Serving||Average Quantity per 100g|
|Fat - Total||83.2g||83.2g|
|Carbohydrate - Total||0g||0g|
All specified values are averages.
Information accurate at the time of publishing.