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Plantry

Plantry Plant Based Burgers 60 pack

Plantry Chicken-Style Burger Patties are crispy and delicious southern-style patties made from plants. They are high in protein with a 4 star Health Rating. Make a mouth-watering burger, or top with vegan cheese for a parmi.

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Ingredients

Textured soy protein (51%) [water, soy protein, wheat starch, wheat gluten], wheat starch, water, vegetable oil, natural flavours, natural colours (170, 160c), spices, sugar, onion powder, garlic powder, salt, raising agents (500, 450, 575, 341).

Contains soy, wheat, gluten. May contain peanut, sesame.

Product Information

Product Code176258
Weight5.7 kg
Pack Size6 x 950g packs (10 patties per pack)
Cartons Per Layer16
Layers Per Pallet7
Total Cartons Per Pallet112
TUN9310047222060

Features & Benefits

  • Vegan
  • High in Protien
  • 4 Star Health Rating
  • Southern-Style Coating

Storage Instructions

Keep frozen. Storage tempurature: -18°C. Once thawed, do not refreeze.

Shelf Life: 18 Months

Preparation Instructions

Conventional Oven:
1. Preheat oven to 180°C conventional.
2. Place frozen burgers evenly on a lined baking tray.
3. Bake for 20-25 minutes or until golden brown, turning once.
Oven times and temperatures may vary.

Air Fryer:
1. Place frozen burgers in the air fryer basket, spread out evenly into a single layer.
2. Air fry at 180°C for 15 minutes.

Deep Fryer:
1. Preheat oil to 180°C.
2. Place frozen burgers in oil, being careful not to overload the fryer.
3. Fry for 5½ to 6 minutes or until golden brown.
4. Remove burgers from oil and drain before serving.

CAUTION: Burgers will be very hot.

Nutritional Information

Servings Per Pack: 10
Serving Size: 95.0g (1 burger patty)
 Average Quantity per ServingAverage Quantity per 100g
Energy970kJ1020kJ
Protein16.6g17.5g
Fat - Total13.6g14.3g
 – Saturated1.5g1.6g
Carbohydrate - Total8.5g8.9g
 – Sugars0.3g0.3g
Dietary Fibre - Total4.6g4.8g

All specified values are averages.

Information accurate at the time of publishing.

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