Plantry Plant Based Nuggets 4kg

Textured soy protein (51%) [water, soy protein, wheat starch, wheat gluten], wheat starch, water, vegetable oil, natural flavours, natural colours (170, 160c), spices, sugar, onion powder, garlic powder, salt, raising agents (500, 450, 575, 341).

• Vegan
• High in Protien
• Southern-Style Coating

Keep frozen at -18°C. Once thawed, do not refreeze.

Shelf Life: 18 Months

Conventional Oven:
1. Preheat oven to 180°C conventional.
2. Place frozen nuggets evenly on a lined baking tray.
3. Bake for 15 minutes or until golden brown, turning once.
Oven times and temperatures may vary.

Air Fryer:
1. Place frozen nuggets in the air fryer basket, spread out evenly into a single layer.
2. Air fry at 180°C for 15 minutes.

Deep Fryer:
1. Preheat oil to 180°C.
2. Place frozen nuggets in oil, being careful not to overload the fryer.
3. Fry for 4½ to 5 minutes or until golden brown.
4. Remove nuggets from oil and drain before serving.

CAUTION: Nuggets will be very hot.