Vegetable oil [antioxidant (320)], water, white vinegar, sugar, crushed garlic (2.8%) [food acid(330)], salt, vegetable gums (405, 412, 415), dehydrated garlic (0.5%), mustard seeds, mustard flour, carob germ flour.
Plantry Vegan Aioli 3.2kg
Plantry Vegan Aioli has a creamy texture and a garlicky taste without any eggs, gluten or dairy. No artificial colours or flavours and proudly Australian made. Perfect as a dip, spread or dressing for chips, salads, sandwiches, wraps or burgers.
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Gluten Free
Nutritional Information
| Servings Per Pack: 160 | ||
| Serving Size: 20.0g | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 400kJ | 2000kJ |
| Protein | <1.0g | <1.0g |
| Gluten | Not Detected | Not Detected |
| Fat - Total | 10.1g | 50.5g |
| – Saturated | 1.2g | 6.0g |
| Carbohydrate - Total | 1.3g | 6.3g |
| – Sugars | <1.0g | 4.8g |
| Sodium | 90mg | 460mg |
All specified values are averages. | ||
< means less than
Information accurate at the time of publishing.
