Vegetable oil [antioxidant (320)], water, white vinegar, sugar, crushed garlic (2.8%) [food acid(330)], salt, vegetable gums (405, 412, 415), dehydrated garlic (0.5%), mustard seeds, mustard flour, carob germ flour.
Plantry Vegan Aioli has a creamy texture and a garlicky taste without any eggs, gluten or dairy. No artificial colours or flavours and proudly Australian made. Perfect as a dip, spread or dressing for chips, salads, sandwiches, wraps or burgers.Enquire now
|Servings Per Pack: 160|
|Serving Size: 20.0g|
|Average Quantity per Serving||Average Quantity per 100g|
|Gluten||Not Detected||Not Detected|
|Fat - Total||10.1g||50.5g|
|Carbohydrate - Total||1.3g||6.3g|
All specified values are averages.
Information accurate at the time of publishing.